Perdue Oven Stuffer Fresh Whole Roaster
1.0 CT OVERWRAP
On This Page
Perfect Roast® pop-up thermometer - Remove before serving. Keep refrigerated. 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350°F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Over Stuffer (Roaster weight) ... Oven temperature ... Approximate cooking time. 5-7 lbs. ... 350°F ... 2 1/2 hrs. 7+ lbs. ... 350°F ... 3 hr 15 min.
Marketing DescriptionPerdue® Oven Stuffer® Fresh Whole Roaster.
Fresh from family farms since 1920™.
USDA Process Verified.
No antibiotics ever!
No animal by-products.
All vegetarian diet.
Raised cage free.
No hormones or steroids added‡.
Less than four percent retained water.
USDA Grade A.
Inspected for wholesomeness by U.S. Department of Agriculture P-2178.
Hatched, raised & harvested in USA.
Net Wt. 6.11 lb.
Other DescriptionAre you Roasterphobic?® We have the cure.
We think cooking an Oven Stuffer® Roaster should be easy as eating one! That's why every one of our vacuum - packaged Oven Stuffer® Roasters comes with a Perfect Roast® thermometer, it pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: Always take an Oven Stuffer® Roaster out when it tells you to.
The Perdue® Oven Stuffer® Roaster. The cure for Roasterphobia®.
Nutritional information is based on a 4 oz. raw portion after roasting to 180°F internal temperature.
†Minimally processed. No artificial ingredients.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
Package design is a trademark of Perdue.
Quality guaranteed or money back®.
"If this purchase fails to meet your expectations, I want to know about it." - Jim Perdue.
Questions? Comments? We want to hear from you!
Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802.
Call: 1-800-4PERDUE (1-800-473-7383), Weekdays 9:30 am - 6:30 pm ET.
Contact us at: www.perdue.com for recipes, product tips and general information. If possible, please have this package available when contacting us about this purchase.
© 2016 Perdue.
Serving Size: 1
Servings per Container: Varied
|Number Of Servings||Varied |
|Total Fat||17 ["g"]|
|Saturated Fat||5 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||20 |
|Daily Percent Of Vitamin C||4 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||8 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Package DataLength: 0.0 IN
Height: 0.0 IN
Width: 0.0 IN
Weight: 0.0 LB
Units In Package: 1
Package Type: OVERWRAP
Package Size: 1.0 CT
Dry Weight: 0.0 OZ
Net Weight: 0.0 OZ