Gold Medal Flour All-Purpose, 5 lb

5.0 LB BOX


 

Directions

Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound There are 3¹/³ cups of flour per pound and about 16 2/3 cups per 5 pound bag.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: about 75

Number Of Servings about 75 []
Serving Sizes []
Serving Size Full Txt 1/4 cup (30g) []
Energy 100 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Sodium 0 ["mg"]
Potassium 40 ["mg"]
Carbohydrates 22 ["g"]
Dietary Fiber less than 1 ["g"]
Sugars less than 1 ["g"]
Protein 3 ["g"]
Daily Percent Of Iron 6 []
Daily Percent Of Folic Acid 10 []
Daily Percent Of Niacin 8 []
Daily Percent Of Riboflavin 6 []
Daily Percent Of Thiamin 10 []

Ingredients

Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000106109

Package Data

Length: 4.13 IN
Height: 7.5 IN
Width: 5.5 IN
Weight: 5.0 LB
Units In Package: 1
Package Type: BOX
Package Size: 5.0 LB
Net Weight: 5.0 LB