Vienna Beef Polish Sausage
12 oz (340 g)
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Directions
Simmer: Place in 160-180 degrees F water for 10 minutes. Grill: Preheat grill on medium-high heat. Place sausage on grill rotating every 2-3 minutes until internal temperature reach 160 degrees F. Flat Grill: Place on flat grill (350 degrees F) for 10 minutes. Deep Fry: Place in 350 degrees F oil-for 2-3 minutes. Microwave: Heat 1 sausage for 30 seconds on high. Heating times will vary by equipment. Product must reach an internal temperature of 160 degrees F Just heat and serve. Keep refrigerated.
Product Details
The original Chicago style. Maxwell St. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.viennabeef.com.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 18.00 grm (28.00% RDA) |
| Saturated Fat | 7.00 grm (37.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 800.00 mg (33.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 160.00 kcal |
| Mustard | 1.00 |
Ingredients
Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.Manufacturer
Vienna Beef, Ltd
Chicago, IL 60609
UPC
00070723015605