Vienna Beef Smoked Sausage, Spicy
12 oz (340 g)
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Directions
Simmer: Place in 160-180 degrees F water for 10 minutes. Grill: Preheat grill on medium-high heat. Place sausage on grill rotating every 2-3 minutes until internal temperature reach 160 degrees F. Flat Grill: Place on flat grill (350 degrees F) for 10 minutes. Deep Fry Deep Fry: Place in 350 degrees F oil for 2-3 minutes. Microwave: Heat 1 sausage for 30 seconds on high. Heating times will vary by equipment. Product must reach an internal temperature of 160 degrees F. Keep refrigerated.
Product Details
Fully cooked. Just heat and serve. U.S. inspected and passed by Department of Agriculture. www.ViennaBeef.com.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 19.00 grm (29.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 710.00 mg (29.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 170.00 kcal |
Ingredients
Beef, Water, Salt, Dextrose, Sugar, Flavorings & Colorings, Crushed Red Pepper, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Vienna Beef, Ltd
Chicago, IL 60609
UPC
00070723156506