Boar's Head Brown Sugar & Spice Ham Glaze
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Directions
Best if kept cold. To glaze ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees an additional 15 minutes.
Description
Boar's Head® Brand All Natural Brown Sugar & Spice Ham Glaze. Brunckhorst's. Gluten free. Preservative free.Other Description
Since 1905. boarshead.com. ©2015 Boar's Head Brand®.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 8
| Energy | 120 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 60 mg |
| Carbohydrates | 30 g |
| Sugars | 29 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Brown Sugar, Mustard Seed, Vinegar, Pineapple Juice, Salt, Spices, Horseradish, White Wine.Distributor
Brunckhorst CoNY, NY 11206-3886
UPC
00042421069570