Calavo Avocados, Hass
2 count
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Directions
Storage and Ripening Tips: Store firm avocados at room temperature on counter top out of direct sun light to ripen. To slow down the ripening process, store your avocado in the refrigerator. To accelerate ripening, place avocados in a paper bag with a banana or apple. Avocados are ready to eat when they yield to gentle hand pressure. Be sure to check for ripeness daily so the avocados don't over ripen! Once ripe, avocados can be placed in the refrigerator for several days to keep them fresh.
Product Details
American Heart Association Certified: Meets criteria for heart-healthy food. Know your avo. Happily Avo-After: More reasons to eat more avos. Superb salad and sandwich ingredient a healthier swap for mayo. Great pureed for one of baby's first fresh foods. Excellent in smoothies. Spread on toast for a nutritious breakfast. Tasty nutrient dense snack. Can be incorporated as a creamy, healthy ingredient in many desserts. Adds flavor to many specific diets. By itself and seasoned to taste - one of the best ways to enjoy an avocado! www.calavo.com. Scan. Please remove paper label prior to recycling plastic packaging and netting. Product of Mexico.Nutrition Facts
Manufacturer
Calavo Growers Inc.
Santa Paula, CA 93060
UPC
00070740209490