Smithfield Sausage, Beef Smoked
11 oz (311 g)
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Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.
Product Details
Gluten free. Hickory smoked. Natural casing locks in juicy flavor & snap! Fully cooked heat & serve. www.smithfield.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 6
| Calories | 180.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Beef, Water, Corn Syrup, Modified Food Starch, Contains 2% or Less of: Salt, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Pork Casing.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00070800003112