Smithfield Pork Loin Filet, Fresh, Applewood Smoked Bacon
23 oz (1.4 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 degrees F. (Medium-rare) to 160 degrees (Medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Remove pork from packaging and place, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Cook thoroughly. Keep refrigerated.
Product Details
Topped with real bacon. Smoke flavoring added. 20 g protein per serving. Gluten free. Freshly seasoned. Dry rubbed with seasoning. Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Cook thoroughly. No artificial ingredients. Good food. Responsibly. U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-PORK (7675). Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 6
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 1020.00 mg (20.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Vitamin A | (4.00% RDA) |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Rubbed with: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor, Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430
UPC
00070800216352