Smithfield Pork Loin Filet, Fresh, Steakhouse Mushroom
23 oz (1.43 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Keep refrigerated.
Product Details
Dry rubbed with seasoning. 20 g protein per serving. Freshly seasoned. Good food. Responsibly. No artificial ingredients. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Recipes, Questions or Comments? Save this package and visit www.Smithfield.com OR call 1-855-411-PORK (7675). Product of USA.Nutrition Facts
Ingredients
Rubbed with: Maltodextrin, Spices, Dehydrated Mushrooms, Onion Powder, Dehydrated Onion, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose.Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430
UPC
00070800742103