Ka Me Noodles, Organic, White Rice, Vermicelli
8.8 oz (250 g)
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Directions
Soak noodles in 5 quarts of hot water (not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: Cooking instructions are intended to achieve a firm texture.
Product Details
USDA Organic. Certified Organic by ACT. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Enjoy an authentic Asian meal in minutes! The Key to Asian Made Easy. Ka-Me Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads. panosbrand.com. kame.com. nongmoproject.org. Facebook. Pinterest. Instagram. Try all Ka-Me Organic Rice Noodle Varieties: White Rice Noodles Vermicelli; Brown Rice Noodles Vermicelli; Red Rice Noodles Pad Thai; Black Rice Noodles Pad Thai. Product of Thailand.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 2.00 mg (0.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Organic White Rice.Warnings
Allergen Safe: peanuts, wheat, soy, dairy, eggs, fish, shellfish, tree nuts.Manufacturer
PANOS BRANDS
Rochelle Park, NJ 07662 USA
UPC
00070844470529