Mayan Farm Burrito Size Flour Tortillas Traditional Recipe Spinach Tortillas - 4 CT



Our tortillas should be stored under refrigeration although they are best eaten warmed or at room temperature. Tortillas may be heated on the stove, in the oven or microwave. Stove top: for best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once. Oven: wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through,. Microwave: heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.



Mayan Farmâ„¢ Traditional Recipe Spinach Burrito Size Flour Tortillas. Authentic flavor. No cholesterol. No trans fat. Per serving.

Other Description

According to legend dating back to the Mayans, tortillas were prepared for noble families and served with every meal. The tortillas played an important role as they were used to scoop or wrap around the other dishes in the meal. The Mayans leave behind a heritage of the tortilla as a convenient and tasty way to wrap an endless variety of fillings across many cultures and cuisines. Mayan Farm tortillas are fragrant, flavorful and hold fillings without cracking or breaking. We bake our tortillas with the highest quality, freshest ingredients to ensure authentic flavor. For more recipes and usage ideas, visit our web site at: Certified vegan. Harbar LLC. The natural taste of quality. 800-881-7040.

Nutrition Facts

Serving Size: 1.0 tortilla

Servings per Container: 4

Number Of Servings 4
Serving Sizes 1.0 tortilla(s)
74.0 Gram
Serving Size Full Txt 1 tortilla(s) (74g)
Energy 230
Total Fat 6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 1 g
Protein 6 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 20
Daily Percent Of Iron 10


Enriched Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and Cottonseed Oil, with Polyglycerol Esters of Fatty Acids and Monoglycerides), Vegetable Oil (Soybean Oil and/or Canola Oil), contains 2% or less: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Spinach, Calcium Propionate (as preservative), Guar Gum, Mono-Diglycerides, Fumaric Acid, Potassium Sorbate (as preservative), Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).


Contains: wheat.