Wilton Cake Boards
6 count
On This Page
Directions
To Cover Cake Circle With Foil: Place circle on grease resistant Wilton Fanci-Foil Wrap and cut foil about 3 in. larger than circle. Cut deep slits at several points around foil, leaving a 1/2 in. uncut so it folds neatly around circle. Press foil around circle and tape securely to underside. Hint: If cake is heavy, use more circles for added support. For professional and easy serving, use Wilton doily-patterned Show-N-Serve Cake Circles and Boards.
Product Details
10 in. x 14 in. cake boards. Greaseproof: For 9 in. x 13 in. cakes. 10 in x 14 in (25.4 cm x 35.5 cm). www.wilton.com. Wilton Method Classes: 800-942-8881; www.wilton.com. See the great selection of Wilton Cake Circles and Boards, perfect for every cake decorating need and special presentation: Cake Circles: 16 in. (40.6 cm) 2104-160; 14 in. (35.5 cm) 2104-145; 12 in. (30.4 cm) 2104-129; 10 in. (25.4 cm) 2104-102; 8 in. (20.3 cm) 2104-80; 6 in. (15.2 cm) 2104-64. Cake Boards: 10 in. (25.4 cm x 35.5 cm) 2104-554; 13 in. (33 cm x 48.2 cm) 2104-552. Cake-N-Serve Cake Boards: 14 in. (35.5 cm x 50.8 cm) 2104-1230. Show-N-Serve Cake Boards: 14 in. (35.5 cm) 2104-1184; 12 in. (30.4 cm) 2104-1176; 10 in. (25.4 cm) 2104-1168. Made in USA.Nutrition Facts
Manufacturer
Wilton Industries, Inc.
Woodridge, IL 60517 United States
UPC
00070896215543