Wilton Candy Melts Candy, Dark Cocoa
12 oz (340 g)
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Directions
To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 30-second intervals, stirring or kneading each time until candy is melted. Your candy is now ready to use. Dip, drizzle or pour into molds, re-melt as much as you need. Have fun! Helpful Hints: A double boiler can also be used. Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions above. Once candy has reached a smooth consistency, additional heating will thicken the candy. Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin Dipping Aid. Store unused candy in a cool, dry place. Do not refrigerate or freeze.
Product Details
Est. 1929. Melt. Mold. Dip. Drizzle. At Wilton, we are champions of adding sparkle and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments. wilton.com. Facebook. Instagram. @wiltoncakes. Tiktok. Pinterest. wilton.com. Made in Canada.Nutrition Facts
Ingredients
Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed with Alkali, 2% or Less of: Soy Lecithin, Whey Powder, Salt.Warnings
Contains: milk and soy. Made in a facility that also processes: peanuts, tree nuts and wheat.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 United States
UPC
00070896260666