Hatfield Ham, Hardwood Smoked, Boneless
44 oz (2.75 lb)
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Oven. 1 Preheat oven to 325 degrees F. 2 Remove outer packaging before cooking. 3 Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4 Heat for 15-20 minutes per pound or until thoroughly heated, 140 degrees F. Keep refrigerated. Easy open rings.
Product Details
15 g protein per 3 oz serving. Family owned. Ham with natural juices. Fully cooked. Made with sea salt. Pork with a pledge. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield ham at SimplyHatfield.com. Learn more about aour values at simplyhatfield.com. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. American made.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 15
| Calories | 110.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 700.00 mg (29.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 35.00 kcal |
Ingredients
Cured with: Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.Manufacturer
CLEMENS FOOD GROUP
Hatfield, PA 19440-0902 USA
UPC
00070919024602