Hatfield Sliced Hardwood Smoked Ham with Natural Juices

24 oz (1.5 lb)


 

Directions

Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 350 degrees F. (2) Remove outer packaging before heating. (3) Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. (4) Heat for 12 - 15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.

 

Product Details

Ham with natural juices. 15 g protein per 3 oz serving. Gluten free. American owned and operated since 1895. U.S. inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8am - 4 pm. ET. Check out new ways to prepare your favorite Hatifield pork at simplyhatfield.com. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: 8
Calories 110 kcal
Total Fat 4.5 grm (6.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 670 mg (29.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 15 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 10 mg (0.00% RDA)
Iron 0.5 mg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 2 grm (4.00% RDA)
Gluten 0
MetricServingSize 84 grm
Vit. D 0.2 mcg (2.00% RDA)
Total Sugars 2 grm
Calories From Fat 35.00 kcal
Potas. 570 mg (10.00% RDA)

Ingredients

Cured with: Water, Sugar, Contains Less than 2% of Potassium Lactate, Sodium Diacetate, Sea Salt, Sodium Phosphate, Salt, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Clemens Food Group
Hatfield, PA 19440-0902

UPC

00070919026934