Hatfield Franks, Jumbo
48 oz (3 lb)
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Directions
Fully cooked. Boil: Place frank in water, heat to boil, remove frank. Microwave: Wrap frank in paper towel; Heat 30-35 secs. On high (Ovens vary, times approx). Grill: Medium heat, 8-10 minutes. Keep refrigerated.
Product Details
Made with chicken and pork. Gluten free. No MSG. Family owned. Add some Seattle swagger with brown mustard, jalapeno & onion. Inspected for wholesomeness by U.S. Department of Agriculture. simplyhatfield.com. For inspiration visit simplyhatfield.com. Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8am-4pm. American made.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 24
| Calories | 160.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 174.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 67.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Mechanically Separated Chicken, Pork, Water, Salt, Contains Less than 2% of: Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Modified Food Starch, Flavoring, Sugar, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.Warnings
Choking Advisory: For children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.Manufacturer
CLEMENS FOOD GROUP
Hatfield, PA 19440-0902
UPC
00070919033062