Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned
22 oz (1.375 lb)
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (Thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.
Product Details
20 g protein per 4 oz. serving. Gluten free. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). Loin filets taste great in the oven! Family owned American made. Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. Smoke flavor added. Savory brown sugar. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5.5
| Calories | 130.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919040190