Hatfield All Natural Dry Rubbed Tuscan Herb Pork Loin Filet
2 - 22 oz pieces [44 oz (2.75 lb)]
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfieldd.com. Grill; Slow Cooker; Oven; Pressure Cooker; Skillet; Air Fryer. Cooking Instructions: Cooking times are approximate and appliances may vary. Keep refrigerated. Use by date on back.
Product Details
Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. 20 g protein per 4 oz. serving. Gluten free. Pork with a pledge. Pork raised with no added hormones or steroids for growth*. Pork raised without growth promotants**. Lion filets taste great on the grill! American owned and operated. *Learn more at simplyhatfield.com. **Ractopamine free diet. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191. Mon.- Fri. 8 am - 4 pm. EST.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 11
| Calories | 130 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 360 mg (8.00% RDA) |
| Corn | 1.00 |
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic Powder, Flavoring, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919060259