Hatfield Pork Tenderloin, Tuscan Herb, Dry Rubbed
18.4 oz (1.15 lb)
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.
Product Details
Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 19 g protein per 4 oz serving. Gluten free. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients, minimally processed). Tenderloins taste great on the grill! U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Pork with a pledge. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Grill; Slow cooker; Oven; Pressure cooker; Skillet; Air fryer. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST. Family owned. American owned.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4.5
| Calories | 110.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic Powder, Flavoring, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919081308