Sara Lee Oven Fresh Southern Sweet Potato Pie

Baking directions: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. Remove frozen pie from carton. 2. Place frozen pie on baking sheet on center rack of oven. 3. Bake pie at 400 degrees F 60-65 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake! (Ovens temperature vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). Baking tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. 4. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 5. Cool pie before cutting and serving. Do not hold at room temperature for more than 2 hours. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days. Please recycle. Important: Store in freezer until ready to bake. Microwaving not recommended. Keep frozen.

Description

Sara Lee® Oven Fresh Southern Sweet Potato Pie.

Other Description

Let the aroma of Sara Lee oven fresh southern sweet potato pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with tender sweet potatoes, nutmeg and cinnamon. Nobody doesn't like Sara Lee®. Make special occasions extraordinary with... Signature Selections?? pies: Cinnamon French apple. Key west lime. Chocolate dream. Strawberry cream. Gourmet cherry. Orchard apple. Southern pecan. Treat yourself anytime with... Ready-to-serve pies: French silk. Tangy lemon meringue. Tropical coconut cream. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saralee.com. Write us at: Sara Lee Consumer Affairs P.O. Box 756 Neenah, WI 54957. Sustainable Forestry Initiative. Certified Fiber Sourcing, www.sfiprogram.org. ©2009 Sara Lee Corporation.

Nutrition Facts

Serving Size: 0.125 pie

Servings per Container: 8

Energy	280
Total Fat	9 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	240 mg
Carbohydrates	46 g
Dietary Fiber	1 g
Sugars	25 g
Protein	4 g
Daily Percent Of Vitamin A	130
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10

Ingredients

Sweet Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Skim Milk, Eggs, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Brown Sugar, contains 2% or less of each of the following: High Fructose Corn Syrup, Salt, Modified Corn Starch, Natural Flavor, Spices (Includes Cinnamon), Carrageenan, Colored with (Beta-Carotene and Caramel Color), Molasses, Dextrose, Soy Flour.

Warnings

Contains wheat, milk, eggs and soy.

UPC

00032100047654