Kineret Potato Latkes
14 oz (400 g)
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Directions
Cooking Directions: Oven: 1. Preheat oven to 350 degrees F (180 degrees C); 2. Place latkes on a non-stick baking sheet; 3. Bake for approximately 12 minutes or until desired color and crispiness. Frying Pan: 1. Coat the bottom of a frying pan with oil; 2. Place latkes in heated pain; 3. Fry for 3 minutes on each side or until desired color and crispiness. Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Keep frozen.
Product Details
Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold. Product of Israel.Nutrition Facts
Serving Size: 2 latkes
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
Ingredients
Water, Potatoes (16%), Vegetable Oil (Soybean and/or Rapeseed), Potato Flakes (Potatoes, Mono- and Diglycerides [Emulsifier], Disodium Diphosphate [Stabilizer], Citric Acid [Acidity Regulator]), Wheat Flour (Contains Gluten), Onion Flakes, Distarch Phosphate (Emulsifier), Salt, Spices.Warnings
Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.Manufacturer
B&W Foods LLC
Bayonne, NJ 07002 USA
UPC
00070978001156