King Arthur Baking Company Stone-Ground White Whole Wheat Flour
5 lbs (2.27 kg)
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Ideal for cookies,. bread, brownies, pancakes & more. For consistent results We recommend weighing ingredients. 1 cup of White Whole Wheat Flour = 113g.
Product Details
Non-GMO Project verified. nongmoproject.org. 100% employee-owned. 12.2% gluten-forming protein content*. Estd 1790. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein Content: 12.2% - For whole grain baking with a lighter, milder taste. Raise your flour IQ. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - our white whole wheat flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. 100% satisfaction guaranteed. 100% Committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Certified B Corporation. We're one of over 3,200 companies that are committed to using the power of business as a force for social and environmental good. Better flour right from the start. We work directly with the farmer direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability: Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-Op Working: Directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 76
| Calories | 110 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (1.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 4 grm (6.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
Ingredients
100% Hard White Whole Wheat Flour.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012055555