King Arthur Baking Company Gluten-Free Muffin Mix
16 oz (1 lb) 454 g
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Directions
Add Your Personal Touch: Makes 12 muffins. Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more. You'll need: 6 tablespoons melted butter* or oil. 3 large eggs. 1 cup milk*. 1-1/2 cups add-ins, optional (see directions). Baker's Tip: For quick bread: Preheat oven to 350 degrees F and grease a 9 inches x 5 inches loaf pan. Prepare mic as directed. Pour into loaf pan and allow to rest for 10 minutes. Bake for 55 to 65 minutes, tenting with foil at 45 minutes. Cool for 10 minutes in pan before turning onto a rack to cool completely. Directions: 1. Preheat oven to 375 degrees F. Whisk together melted butter or oil, eggs, and milk. Add mix and stir until smooth. If desired, add 1-1/2 cups fresh berries, chopped nuts, dried fruit, or chocolate chips. 2. Fill 12 greased or paper-lined muffin cups almost full. Let muffins rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired. 3. Bake for 18 to 22 minutes, until toothpick inserted in muffin in center of pan comes out clean. Cool in pan for 5 minutes before turning out onto rack to cool completely. *To make non-dairy, use oil and rice, soy, or almond milk.
Product Details
Whole Grain: Whole Grain 10 g or more per serving. Eat 48 g or more of Whole Grains Daily. WholeGrainsCouncil.org. Certified gluten free by GFCO. gfco.org. Non-dairy*. *To make non-dairy, use oil and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfect for your favorite add-ins. Simple & delicious. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome - ingredients the way we bake every day in our kitchens. how2recycle.info. BakeWith.Us/Altitude. Kingarthurbaking.com/bakes-hotline. KingArthurBaking.com. kingarthurbaking.com/allergen-program. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. kingarthurbaking.com. For instructions on baking at high altitude, visit: BakeWith.Us/Altitude. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). Kingarthurbaking.com/bakes-hotline. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. 100% employee-owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten-free baking products.Nutrition Facts
Mix
Serving Size: 4 tbsp mix
Servings per Container: 12
| Calories | 130 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 1 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.9 mg (20.00% RDA) |
| Riboflavin | 0.14 mg (10.00% RDA) |
| Thiamin | 0.26 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 15 grm (30.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 38 grm |
| Total Sugars | 15 grm |
Prepared
| Calories | 200 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 3 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Niacin | 3.4 mg (20.00% RDA) |
| Riboflavin | 0.24 mg (20.00% RDA) |
| Thiamin | 0.27 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 15 grm (30.00% RDA) |
| Gluten | 0 |
| Total Sugars | 17 grm |
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Corn Starch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012075096