Campbell's Chicken Noodle Condensed Soup
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Directions
Mix soup + 1 can water: Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused soup in separate container. Steel. Please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Chicken Noodle Condensed Soup. Paris international exposition 1900. Inspected for wholesomeness by U.S Department of Agriculture.Other Description
Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. 100% Delicious. 100% Recyclable. This Campbell's® Chicken Noodle Soup is made with 32 ft. of fresh egg noodles* and other good, honest ingredients like lean chicken. It has no artificial flavors and is low in fat & cholesterol. Delicious goodness in every bite. *14.75 and 50 oz. sizes use dry egg noodles. Visit our web site at: www.campbellsoup.com. Cooked with care in the USA®.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
Energy | 60 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 890 mg |
Potassium | 50 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water contains less than 2% of: Salt, Chicken Fat, Monosodium Glutamate, Cornstarch, Mechanically Separated Chicken*, Modified Food Starch, Yeast Extract, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, Chicken*. *Dehydrated.UPC
00051000012517