Anderson Erickson Sour Cream Dip, Dill Pickle
8 oz (226 g)
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Product Details
Grade A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 8
| Calories | 60.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Pasteurized Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes), Sodium Diacetate, Dehydrated Vegetables (Garlic, Onion, Bell Pepper), Whey Powder, Dillweed, Yeast Extract, Natural Flavor, Xanthan Gum.Warnings
Contains: milk.Manufacturer
Anderson Erickson Dairy Co.
Des Moines, IA 50317
UPC
00071043008162