Anderson Erickson Ice Cream Mixes, Vanilla, 12% Butterfat
0.5 gallon (1.89 l)
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Directions
Shake well. Instructions: A ratio of 1 cup rock salt to 8 cups of crushed ice will provide a good freezing condition. Add the salt and ice in layers around the canister as it is running. Adding more salt will make it freeze faster. It should take at least 20 minutes to freeze a batch of ice cream. After freezing is completed, remove dasher or paddles. Add extra salt to ice solution and cover. Let stand at least 10 minutes to start hardening. Any left over may be stored in your deep freeze; it will be very hard later. A few seconds in the microwave will make it fine for dipping. To open. Push up.
Product Details
For homestyle ice cream freezers. Artificially flavored. Ice cream mixes. Ready-to-use. Works well in commercial batch freezers.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: ABOUT 20
| Calories | 220.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (27.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
Ingredients
Pasteurized Milk, Cream, Liquid Sugar (Sugar, Water), Corn Syrup, Nonfat Milk, Whey, Mono and Diglycerides, Tetrasodium Pyrophosphate, Cellulose Gum, Guar Gum, Polysorbate 80, Polysorbate 65, Carrageenan, Natural and Artificial Vanilla, Annatto.Warnings
Contains: milk.Manufacturer
Anderson Erickson Dairy Company
Des Moine IW 50317
UPC
00071043009589