Camellia Garbanzos
1 lb (454 g)
On This Page
Directions
Camellia’s Garbanzo Beans: 1 lb. Camellia Garbanzo Beans. 10 cups water. 1 Cup green bell pepper, diced. 1 cup onion, diced. 1 cup celery, diced. 1 clove of garlic, chopped. 1 lb ham or seasoning meat, diced. Salt and pepper to taste. Rinse and soft beans. In a large saucepan, add beans, water, green bell pepper, onion, celery and garlic. Cover and simmer about 1 hour. When garbanzos begin to soften, add diced meat and cook 1 hour longer, or until tender. Add salt and pepper to taste. Serves 6-8. Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present, wash and carefully sort before cooking.
Product Details
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 190.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 10.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (11.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 51.00 grm |
| Total Sugars | 5.00 grm |
Manufacturer
L.H. Hayward & Co., L.L.C
New Orleans, LA 70123
UPC
00071054000155