Vigo Yellow Rice, Saffron
10 oz (284 g)
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Directions
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 2-1/2 cups (20 oz.) of water to a boil. Add 2 Tbsp. of olive oil or butter (optional), then one package Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
Product Details
No fat. Nutrition fact value will vary with addition of olive oil or butter. Please consult Nutrition Fact Table for values of preferred ingredient. See back panel for information about sodium and other nutrients. Contains bioengineered food ingredients. Completely seasoned. Authentic Spanish recipe. Easy to prepare. www.vigofoods.com. Manufactured in the USA.Nutrition Facts
Serving Size: 0.33 cup dry
Servings per Container: About 5
| Calories | 200.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Fat Free | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including Yellow 5, FD&C Red 3), Celery Extract.Manufacturer
Vigo Importing Company
Tampa, FL 33614 USA
UPC
00071072013038