Vigo Soup & Dip Mix, Savory Umami Flavor, Miso, Asian Style
2 envelopes [2 oz (56.7 g)]
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Directions
Cooking instructions on side panel ( Miso Soup Cooking Instructions Combine 3 cups (24 oz) water and 1 envelope Vigo Miso Soup & Dip Mix into medium saucepan and heat until desired temperature is reached. Serve and Enjoy. Creamy miso dip: Blend one envelope Vigo miso soup & dip mix with 12-16 oz sour cream in a medium bowl. Chill 2-3 hours prior to serving. Serve with chips or raw vegetables. Makes about 12-16 servings.
Product Details
No artificial flavors. No artificial colors No preservative. No MSG added (Except those naturally occurring glutamates). Makes about 8 one cup serving of soup. www.vigofoods.com Try this rub on beef, poultry or seafood for additional umami. Pat dry, cover both sides with miso mix to coat, heat olive oil in a cast iron skillet, sear on both sides and cook until desired temperature.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 6
Calories | 30.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 770.00 mg (33.00% RDA) |
Potassium | 31.00 mg (0.00% RDA) |
Total Carbohydrate | 6.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 8.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 9.00 grm |
Total Sugars | 2.00 grm |
Ingredients
White Miso Paste (Dehydrated) (Fermented Soybeans, Rice, Salt), Maltodextrin, Sugar, Salt, Granulated Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Garlic (Dehydrated), Ginger, Kombu Extract, Palm Oil, Lime Juice Powder, Onion (Dehydrated), Yeast Extract, Sodium Aluminosilicate (to Prevent Caking), Green Onion (Dehydrated), Disodium Inosinate, Disodium Guanylate.Warnings
Contains Wheat & Soy.Manufacturer
Vigo Importing Company
Tampa, FL 33614 USA
UPC
00071072040218