Alessi Pasta, Porcini Mushroom and Cheese
6.35 oz (180 g)
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Directions
Cooking instructions: Stovetop: 1. In a medium saucepan bring 2 cups (16 oz.) of water to a boil. 2. Slowly stir in entire package of Alessi pasta. Add 1 tbsp butter or olive oil (optional). 3. Cook uncovered at a boil for 4 minutes or until pasta is tender, frequently stirring to avoid sticking and possible overflow. 4. Remove from heat. Sauce will appear thin but thickens after a 2-3 minute rest. Fluff and serve. Microwave: 1. Pour 2 cups of water in a large microwave safe bowl (5 cup/40oz bowl). 2. Add entire contents of package into bowl and mix well. 3. Microwave uncovered on high without disturbing for 8 minutes. Cooking times may vary depending on microwave strength. 4. Carefully remove bowl from microwave and stir the mixture well. 5. Let pasta cool for 2-3 minutes until liquid is absorbed. Fluff and serve.
Product Details
100% Italian durum wheat. Contains bioengineered food ingredients. No drain. When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to to the tooth al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good to the tooth, not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken. www.alessifoods.com. Try our other traditional soups and Buon Appetito! Manufactured in the USA by Vigo Importing Co.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: About 3
| Calories | 200.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 65.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 85.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 4.00 grm |
| Mustard | 2.00 |
| Corn | 1.00 |
Ingredients
Pasta (Durum Wheat Semolina), Dried Cheese Sauce (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt, Contains 2% or Less of: Porcini Mushroom, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Mushrooms, Natural Flavors, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract.Warnings
Contains milk, wheat and gluten. May contain egg, soy and mustard.Manufacturer
Vigo Importing Co., Inc.
Tampa, FL 33614 USA
UPC
00071072803547