La Burrita Corn Tortillas, La Burrita, Larger Size
10 tortillas [13.4 oz (380 g)]
On This Page
Directions
Heating Instructions: Heat grill or hot plate to 350 degrees F. Heat tortillas for 20-30 seconds on each side. Microwave: Stack no more than three tortillas on a damp towel and heat for 30-45 seconds on high.
Product Details
0 g trans fat per serving. Gluten Free. Cholesterol free. Contains bioengineered food ingredients. www.donpancho.com. Product of USA.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
| Calories | 80.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 35.00 mg (2.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 38.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Corn Masa Flour (Yellow Corn Treated with Hydrated Lime, Fumaric Acid [Acidulant), Cellulose Gum [Stabilizer), Sodium Propionate [Preservative], Sorbic Acid [Preservative]), Water, Dextrose, Antimicrobial Blend (Sodium Propionate [Propionic Acid, Sodium Hydroxide), Water, Sorbic Acid [Preservative]), Dough Conditioner (Cellulose Gum, Dextrose, Enzymes).Manufacturer
Reser's Fine Foods, Inc.
Beaverton OR 97006
UPC
00071117006926