Reser's Macaroni & Cheese
12 oz (340 g)
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Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing macaroni & cheese in saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently. Serve with: BBQ ribs, dinner rolls, cole slaw. Keep refrigerated.
Product Details
Macaroni, velvety cheddar cheese sauce & bacon. Free of artificial colors & flavors. Contains bioengineered food ingredients. American Classics. Tastier recipe. 4 minutes microwave ready. resers.com. Product of USA.Nutrition Facts
Serving Size: 1 container
| Calories | 470.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 1630.00 mg (71.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 20.00 grm |
| Calcium | (25.00% RDA) |
| Iron | (8.00% RDA) |
| Vitamin D | (8.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 340.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Macaroni (Durum Wheat Semolina Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less than 2% of Salt, Milkfat, Color Added), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less than 2% of Salt, Annatto [Color]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Bacon Bits (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Modified Corn Starch, Salt, Yeast Extract, Natural Bacon Flavor (Natural Flavor [Milk], Corn Syrup Solids, Salt, Yeast Extract, Natural Smoke Flavoring), Smoke Flavoring, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Extract (Color).Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117020113