Main St Bistro Scalloped Potatoes, Baked

20 oz (1 lb 4 oz) 567 g


 

Directions

Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.

 

Product Details

Baked scalloped potatoes with real milk, butter, sour cream & cheddar cheese. No artificial colors or flavors. Contains bioengineered food ingredients. Ready in 5 minutes. Fully baked. At Main St Bistro, we craft delicious, restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes. mainstbistro.com. Try our other delicious refrigerated sides. Signature Mashed Potatoes. Baked Macaroni & Cheese. Product of USA.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: About 4
Calories 210.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 350.00 mg (8.00% RDA)
Total Carbohydrate 20.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 170.00 mg (15.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 140.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk), Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117023404