Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
20 oz (1 lb 4 oz) 567 g
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Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Restaurant quality. Ready in 5 minutes. No artificial colors. mainstbistro.com. Product of USA.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 240.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 206.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 650.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 2790.00 mg (121.00% RDA) |
| Potassium | 940.00 mg (20.00% RDA) |
| Total Carbohydrate | 71.00 grm (26.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 690.00 mg (50.00% RDA) |
| Iron | 4.50 mg (25.00% RDA) |
| Vitamin D | 1.70 mcg (8.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin as a Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Red and Green Bell Peppers, Dehydrated Red Bell Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117025071