Main St Bistro Mashed Potatoes, Sour Cream & Chives

20 oz (1 lb 4 oz) 567 g


 

Directions

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwave vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.

 

Product Details

Sour cream & chives mashed potatoes with real buttermilk, sour cream, butter & chives. No artificial colors or flavors. Contains bioengineered food ingredients. Restaurant quality ready in 5 minutes. mainstbistro.com. Product of USA.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 4.5
Calories 120.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 450.00 mg (20.00% RDA)
Potassium 310.00 mg (6.00% RDA)
Total Carbohydrate 14.00 grm (5.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.50 mg (2.00% RDA)
Vitamin D 0.70 mcg (4.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 124.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Potatoes, Buttermilk (Cultured Low-Fat Milk Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Whole Milk, Salt, Potassium Sorbate (Preservative), Mono- and Diglycerides, Dried Chives, Citric Acid.

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117025316