Main St Bistro Mashed Potatoes, Sour Cream & Chives
20 oz (1 lb 4 oz) 567 g
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Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwave vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.
Product Details
Sour cream & chives mashed potatoes with real buttermilk, sour cream, butter & chives. No artificial colors or flavors. Contains bioengineered food ingredients. Restaurant quality ready in 5 minutes. mainstbistro.com. Product of USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 4.5
Calories | 120.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 450.00 mg (20.00% RDA) |
Potassium | 310.00 mg (6.00% RDA) |
Total Carbohydrate | 14.00 grm (5.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 3.00 grm |
Calcium | 40.00 mg (4.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.70 mcg (4.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 124.00 grm |
Total Sugars | 1.00 grm |
Corn | 1.00 |
Ingredients
Potatoes, Buttermilk (Cultured Low-Fat Milk Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Whole Milk, Salt, Potassium Sorbate (Preservative), Mono- and Diglycerides, Dried Chives, Citric Acid.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117025316