Reser's Scalloped Potatoes, Baked

32 oz (2 lb) 907g


 

Directions

Microwave Heating: 1. Remove film from tray. 2. Microwave on high for 7 minutes or until hot. 3. Let stand 1 minute before serving. Caution: Product and package will be hot. Microwave ovens vary, adjust heating times as needed. Oven Heating: 1. Preheat oven to 350 degrees F. 2. Remove film from tray. Place tray on baking pan. 3. Bake uncovered 20-25 minutes until heated through. 4. Let standd 1 minute before serving. Caution: Product and package will be hot. Do not use in a toaster oven. Do not broil. Serve with: Honey-glazed ham. Green bean casserole. Spiced apples. Keep refrigerated.

 

Product Details

Limited Edition Fresh potatoes, cheddar cheese & real sour cream. Free of artificial flavors & colors. Contains bioengineered food ingredients. Ready in 8 minutes. resers.com. Product of USA.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: About 6
Calories 200.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Potassium 360.00 mg (8.00% RDA)
Total Carbohydrate 20.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 140.00 mg (10.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.40 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 140.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto Color, Dextrose, Natamycin [a Natural Mold Inhibitor]), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Salt, Onion Powder, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117172065