Stonemill Kitchens Spinach Artichoke Parmesan Dip & Spread
10 oz (283 g)
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Directions
Keep refrigerated.
Product Details
Dip & spread. Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (6.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (2.00% RDA) |
| Corn | 1.00 |
Ingredients
Spinach, Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Crushed Garlic (Garlic, Citric Acid), Cultured Dextrose to Protect Flavor, Salt, Modified Corn Starch, Lemon Juice Concentrate, Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Onion, Natural Flavor, Citric Acid, Xanthan Gum, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117185539