Idaho Spuds Three Cheese Mashed Potatoes

Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.

Description

Idaho® Spuds™ Three Cheese Mashed Potatoes. New! Grown In Idaho®. Since 1933. Made with 100% Real potatoes. Idaho® potatoes crafted with real cheddar, Romano & parmesan cheeses. Gluten free. No partially hydrogenated oils. 4 Servings in 4 Minutes. Just add water.

Other Description

Try our other delicious flavors, like supreme baked, creamy ranch and roasted garlic. Visit our website at idahospuds.com. Questions or comments? Call 1-888-247-9477. Mon - Thurs 8am-6pm/Friday 8am-5pm (CST). Idaho® is a certification mark of Idaho Potato Commission. ©/™/Basic American Foods.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 4

Energy	100
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Potassium	150 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	2 g
Protein	2 g
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Idaho® Potato (Dry), Coconut Oil, Cheddar Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Salt, Sugar, Maltodextrin, contains less than 2% of the following: Parmesan Powder (Milk, Salt, Cultures, Enzymes), Romano Powder (Milk, Salt, Cultures, Enzymes), Butter Powder (Cream, Salt), Yeast Extract, Natural Flavor, Extractives of Annatto, Canola Oil, Monosodium Glutamate, Lactic Acid, Sodium Caseinate, Disodium Phosphate, Mono and Diglycerides, Artificial Color, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.

Warnings

Contains milk.

UPC

00011140107474