Melle's Best Kartoffel Knodel Potato Dumplings
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Directions
Cooking instructions: Place the (defrosted) Knodel in salty boiling water or a broth; reduce to boil gently for approximately 12-14 minutes.
Description
Melle's Best Kartoffel Knodel Potato Dumplings. Finest German delicacies. All natural. Great taste.Other Description
www.mellesbest.com. [email protected].Nutrition Facts
Serving Size: 2.0 dumplings
Servings per Container: 2
| Energy | 230 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 830 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Potatoes, Egg White, Starch, Salt, Thickener: Guar Gum, Spice Extracts.Warnings
Allergy information: contains egg, wheat, celery and milk.Distributor
Mellinghoff International LLCNew York, NY 10025
[email protected]
www.mellesbest.com
UPC
04075600292274