Stouffer's Lasagna, Italiano, Party Size
90 oz (5 lb 10 oz) 2.55 kg
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Directions
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Oven (Preheat 400 degrees F): Frozen 100 mins. Frozen: Remove lid, save for later. Bake 35 minutes without lid. Bake 65 minutes more with lid. 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 35 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 65 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Thawed for 48 hours*: Remove lid, bend slightly in middle. Bake 60 minutes with lid. Bake 10 minutes more without lid. 1. Remove lid. Bend slightly in middle. 2. Replace lid on tray, so it is elevated over lasagna. 3. Place tray on baking sheet on center rack of preheated oven. 4. Bake for 60 minutes. 5. Remove lid. 6. Bake for an additional 10 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. * Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Product Details
Lasagna Italiano with seasoned meat sauce, tomato sauce and whole milk ricotta cheese. Per 1 Cup Serving: 310 calories; 6 g sat fat (30% DV); 640 mg sodium (28% DV); 11 g total sugars; 15 g protein (23% DV); 230 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Thoughtful Portion: 1 portion = 1/12th tray. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. Topped with real mozzarella cheese. About 10-1/2 servings. Ricotta from Miceli's in Cleveland, Ohio brings some serious flavor. An Italian inspired dish the whole family can get behind. Inspired by traditional Italian recipes. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 12
| Calories | 260.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 550.00 mg (10.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm (17.00% RDA) |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 213.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes, Cooked Pasta (Water, Semolina Wheat Flour), Tomato Juice, Whole Milk Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef and Pork Italian Sausage (Cooked Pork and Beef Blend, Water, Garlic Puree, Salt, Spices, Natural Flavor), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Onions, 2% or Less of Tomato Paste, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Wheat Flour, Modified Cornstarch, Salt, Garlic Puree, Soybean Oil, Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid, Calcium Chloride, Dried Garlic, Yeast.Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800200310