Mings Chicken, Orange Teriyaki
20 oz (1 lb 4 oz) 567 g
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Directions
Cooking Instructions: Skillet: Step 1: Preheat Heat a medium-sized nonstick skillet over medium-high heat Step 2: Prep: Open bag, remove sauce packet and place it in bowl of hot water to thaw Step 3: Cook: Pour remaining ingredients into heated skillet and cook for 9 minutes, uncovered, over medium-high heat Step 4: Stir: Stir frequently to prevent sticking Step 5: Rest: Remove from heat. Let rest 1 minute Step 6: Plate & Sauce: Plate your meal. Don't forget the sauce! Chef Tip: Coat or drizzle the sauce to customize the flavor to your liking, it will be delicious! For food safety and quality, follow these will be hot! Ensure product reaches an internal temperature of 165 degrees F. Keep frozen.
Product Details
Dark meat chicken, broccoli, carrots, celery and onions served with an orange teriyaki sauce on the side. No artificial colors* or flavors. *Added colors from natural sources. 17 g protein per serving. Per 1 Cup Serving: 170 calories; 1.5 g sat fat (8% DV); 970 mg sodium (42% DV); 6 g total sugars; 17 g protein (21% DV). See nutrition information for sodium content. Created by Chef Ming Tsai. Skillet ready. Yummy. Cook thoroughly. Meet Iron Chef Ming Tsai: "My culinary journey began at my family's restaurant, Mandarin Kitchen. I've spent years mastering my signature East-West cuisine, but will always stay true to my roots. Now you can enjoy my cooking whenever and wherever! From my kitchen to yours. Peace & Good Eating" Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Chef it Up: Scan to get tips from Chef Ming to take this dish to the next level. Contact Us: Call or text 1-800-672-9807. Please have packaging available when you call.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 970.00 mg (42.00% RDA) |
| Potassium | 430.00 mg (8.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 17.00 grm (21.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 196.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 1.00 |
Per bag
Serving Size: 1 bag
| Calories | 490.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 150.00 mg (50.00% RDA) |
| Sodium | 2810.00 mg (122.00% RDA) |
| Potassium | 1240.00 mg (25.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 10.00 grm (36.00% RDA) |
| Protein | 48.00 grm (60.00% RDA) |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 4.60 mg (25.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Soy | 1.00 |
| Total Sugars | 19.00 grm |
| Sesame | 1.00 |
Ingredients
Diced Chicken Thigh Meat (Chicken Thigh Meat, Water, 2% or Less of Canola Oil, Salt, Natural Flavor, Spices, Paprika), Broccoli, Orange Teriyaki Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Water, Brown Sugar [Sugar, Cane Syrup], Orange Juice Concentrate, Garlic, Ginger, Modified Food Starch, Orange Peel [Orange Peel, Water, Citric Acid], Toasted Sesame Seed, Crystallized Orange Powder [Citric Acid, Orange Oil, Orange Juice, Sugar], Canola Oil), Carrots, Celery, Onion.Warnings
Contains: sesame, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800396952