Ahold Flatbread Pizza Margherita



Perishable. Keep refrigerated. Heating Instructions: Remove & discard plastic wrap and cardboard insert underneath. Place pizza on a sheet pan or pizza stone. Pre-heat oven. Conventional oven-bake 400 degrees for 12-14 minutes. Convection oven 375 degrees for 10-12 minutes, toaster oven 375 degrees for 8-10 minutes. Heat until pizza is heated thoroughly and a minimum internal temperature of 165 degrees. Microwave not recommended.



Ahold Flatbread Pizza Margherita. Rustic marinara sauce, roasted tomatoes, mozzarella cheese with a balsamic glaze. Net Wt. 8.7 oz (247g).

Other Description

877-323-7374. www.taylorfarmsdeli.com/consumer.

Nutrition Facts

Serving Size: 0.5 pizza

Servings per Container: 2

Energy 290
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 550 mg
Carbohydrates 36 g
Dietary Fiber 4 g
Sugars 4 g
Protein 12 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 25
Daily Percent Of Iron 20


Pizza Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [Mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin and Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic and Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (Semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]), Balsamic Glaze (Balsamic Vinegar [Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color).


Contains milk, wheat.


Taylor Farms Inc
Salinas, CA 93902