Ronzoni Rotini, Veggie
12 oz (340 g)
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Directions
Cooking Instructions: Step 1: Select number of servings. Servings: 2; Pasta: 1/3 box; Water: 1 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 box; Water: 2 qts; Salt: 2 tsps. Servings: 6; Pasta: 1 box; Water: 3 qts; Salt: 1 Tbsp. Step 2: Pick your preferred firmness. 9 minutes al dente. 10 minutes firm. 11 minutes tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 9-11 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.
Product Details
Carrot, tomato, & spinach pasta. One serving of veggies per 4 oz of pasta (a). (a) USDA Dietary Guidelines recommend 2-1/2 cups of vegetables per day for a 2,000 calorie diet. Vegetable solids from dried vegetables. A low fat, low sodium, cholesterol food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. Contents may settle. Product sold by weight not volume. Carrot! Tomato! Spinach! Get your veggies - with pasta! Ronzoni Veggie pasta, for scrumptious pops of color. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! America's pasta brand. Ronzoni for all the shapes of life. how2recycle.info. Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes Ronzoni.com.Nutrition Facts
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. May contain: eggs.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300000632