Stouffer's Classic Lasagna with Meat & Sauce Party Size
90 oz (5 lb 10 oz) 2.55 kg
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Directions
Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time. For Best Results: Conventional Oven: Cook from frozen (90 mins) or thawed for 48 hours at 40 degrees F* (50 mins). From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen (90 mins) or thawed for 48 hours at 40 degrees F* (55 mins). From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To open: pull tab.
Product Details
Classic lasagna with meat & sauce with 100% beef, tomato sauce, and mozzarella cheese. Per 1 Cup Serving: 320 calories; 6 g sat fat (30% DV); 1020 mg sodium (44% DV); 7 g total sugars; 19 g protein (37% DV); 270 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Know Your Portion: 1 portion = 1 cup. Contains a bioengineered food ingredient. Now with 10% more mozzarella cheese. No preservatives. 2X the meat*. * Required by the lasagna with meat sauce standard. About 11 servings. Freshly made, simply frozen. U.S. inspected and passed by Department of Agriculture. stouffers.com. how2recycle.info. Let's talk. Text or call us. 1-800-225-1180; Stouffers.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 11
| Calories | 320 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1020 mg (44.00% RDA) |
| Potassium | 560 mg (10.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 19 grm (37.00% RDA) |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 240 grm |
| Total Sugars | 7 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Semolina Wheat Flour), Water, Cooked Beef, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Food Starch, Skim Milk), 2% or Less of Modified Food Starch, Salt, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Xanthan Gum, Dried Garlic, Autolyzed Yeast Extract.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800551313