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Ronzoni Fideos, No. 168

12 oz (340 g)

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Directions

Step 1. Select number of servings. Servings: 2; Pasta: 1/3 pkg: Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 pkg; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full pkg; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.

 

Product Details

Enriched macaroni product. 0 mg cholesterol. Vegan. Low fat. Low sodium. Non-GMO Project verified. nongmoproject.org. Since 1915. www.ronzoni.com. For delicious recipes and cooking tips, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. Product of Mexico.

Nutrition Facts

Serving Size: 0.167 pkg
Servings per Container: About 6
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 112.00 mg (2.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 3.00 mg (20.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.50 mg (40.00% RDA)
Folic Acid 115.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
Vegan
Low Sodium
MetricServingSize 56.00 grm
Total Sugars 0.00 grm
Folate DFE 236.00 mcg (60.00% RDA)

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Manufactured in a facility that uses eggs.

Manufacturer

Riviana Foods Inc.
Houston, TX 77019 USA

UPC

00071300001684