Ronzoni Pasta, Gluten Free, Elbows
12 oz (340 g)
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Directions
Cooking Instructions: Step 1: Select number of servings. 2 servings; 1/3 box pasta; 1 qt water; 1 tsp salt. 3 servings: 1/2 box pasta; 2 qts water; 2 tsps salt. 6 servings: 1 box pasta; 3 qts water; 1 tbsp salt. Step 2: Pick your preferred firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 6-8 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.
Product Details
White and brown rice, corn & quinoa pasta. Certified gluten free. gfco.org. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Low fat, sodium free & cholesterol free. Non-GMO Project verified. nongmoproject.org. Since 1915. The gluten free pasta loved for texture & taste. Pasta for all the shapes of life. 19 g whole grain per serving, endless ways to fill any plate! Ronzoni gluten free welcomes everyone to the table. Contents may settle. Product sold by weight, not volume. Box filled at least to this line. What are you looking for? Open this sbox, and you'll find it. Culinary odyssey. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. America's pasta brand. Ronzoni.com. how2recycle.info. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Product of Italy.Nutrition Facts
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300400777