Sunbeam Bread, Enriched, White
20 oz (1 lb 4 oz) 567 g
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Product Details
Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g total sugars. Contains a bioengineered food ingredient. The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed bond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Ms. Segner developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers! Go with the grain. We are committed to providing you with quality products and welcome your questions and comments. Call 1-866-245-8921, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 22
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 0.90 mg (6.00% RDA) |
| Riboflavin | 0.10 mg (6.00% RDA) |
| Thiamin | 0.10 mg (8.00% RDA) |
| Folic Acid | 25.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (3.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 50.00 mcg (10.00% RDA) |
| Corn | 1.00 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following, Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).Manufacturer
Quality Bakers Of America Cooperative, Inc.
Warwick, Bermuda
UPC
00071301036654