Wewalka Bistro Style Pizza Dough Thin & Crispy Crust



Keep dough refrigerated. Once opened use immediately. 1. Prepare: Preheat your oven to 400 degrees F convection / 425 degrees F regular. Use directly from fridge. Do not eat raw dough. 2. Unroll. Bake with parchment paper. 3. Top. 4. Bake: 12-15 min. 400 degrees F convection / 425 degrees F regular. Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames.



Wewalka Bistro Style Thin & Crispy Crust Pizza Dough. Simply perfect. Rolled on parchment paper. Easy making. Easy baking. No mess. No bleached flour. No artificial flavors - 100% taste!

Other Description

Suitable for vegetarians. We are sure you'll love this product! Authentic European bakery style made easy. For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Energy 140
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid (Dough Conditioner), Yeast.


Contains wheat, milk.


Wewalka Trading Corp
Atlanta, GA 30336, USA
[email protected]