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Red Star All Natural Active Dry Yeast - 3 CT

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Directions

Store in a cool, dry place. Baking tips: use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degrees F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120 - 130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines: Use liquids at 80 degrees F.

 

Description

Red Star® Active Dry Yeast. A tradition in family baking. Active dry. All natural yeast. For use in bread machines & traditional baking. Non-GMO. Non genetically certified, engineered.

Other Description

Carol Stevens guarantee. Does not contain wheat gluten or other cereal protein. Approximately 2 1/4 tsp. equals one 1/4 oz. packet of Red Star® yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. 0 calories - 0 fat - 0 sodium. Lesaffre. P.O. Box 737, Milwaukee, Wisconsin, 53201-0737. Baking questions? Need recipes? Visit redstaryeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F, 9AM - 4PM CST.

Ingredients

Yeast.

Distributor

Lesaffre Yeast Corporation
Milwaukee, Wisconsin 53214 USA
1-800-445-4746
redstaryeast.com

UPC

00017929000202