Chef Prepared Deli Salad Greek Pasta
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Directions
ASSEMBLY INSTRUCTIONS: - Wash hands before starting preparation & put on gloves. 1) Add Penne Pasta to lexan. 2) Add Feta cheese, Sun dried tomatoes, olives and parsley to pasta. 3) Add dressing and mix thoroughly. 4) * Label, date & place in the chill down until internal temperature of 40 F * HACCP Critical Control Points.
Description
FETA & PASTA SALAD.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 43
| Racc Amt | |
| Energy | 250 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 500 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Ingredient Line: What's the product made of? PENNE PASTA (pasta [durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], canola oil, vinegar, salt, potassium sorbate preservative], sodium benzoate [preservative]. FETA PASTA SALAD DRESSING: (canola and olive oil blend, red wine vinegar, water, garlic puree [garlic, canola oil, citric acid, potassium sorbate {preservative)], salt, xanthan gum, herbs, spices), FETA CHEESE (pasteurized milk, salt, cheese culture, enzymes, potato starch [adding to prevent caking]), SUNDRIED TOMATOES and KALAMATA OLIVES (Kalamata olives [Kalamata olives, water, salt, vinegar], sundried tomatoes [tomatoes, water, vinegar, salt, calcium, sodium metabisulphite [preservative]), PARSLEY.Warnings
ALLERGENS: Wheat, Milk, Sulfites.UPC
00215942700004